Restaurant Reviews 

Situated in one of Glasgow’s stylish districts, Glashu certainly makes a strong first impression. The interior is elegant and inviting,...

Tucked quietly at the end of the Royal Mile, this trusted favourite delivers thoughtful plates, confident cooking, and quietly impeccable service — no spectacle required.

Step inside and you’ll find more than just wine and small plates — you’ll find quiet charm, thoughtful service, and a menu that whispers of France. A full review is coming — and it’s one worth lingering over.

Tucked beside the Meadows in Bruntsfield, LeftField is a quiet force in Edinburgh’s dining scene. Known for its seafood and seasonal focus, it offers a menu rooted in honesty and handled with restraint. In this anonymous visit, The Cover explores whether the small, independent kitchen continues to deliver on its understated reputation. A measured review of simple things done exceptionally well.

Set within the grandeur of the Waldorf Astoria, Dean Banks at The Pompadour promises precision wrapped in theatre. This review steps beyond the surface, examining whether the tasting menu delivers more than spectacle. From oyster to wagyu fat brioche, The Cover explores how Banks' signature style holds up under quiet, critical scrutiny — in a setting where elegance is expected, and excellence must be earned.